Prep time: 10 minutes
Cook time: 10 minutes
600g chicken breast, diced
1 lemon, halved
4 tbsp olive oil
2 cups mixed leaves
1 punnet cherry tomatoes, halved
1 continental cucumber, thinly sliced
1/4 bunch basil, torn
Combine chicken, juice of half the lemon, salt and pepper in a bowl.
Add 1 tbsp of olive oil to a shallow fry pan, heat and add chicken. Cook through (approximately 10 minutes). Set aside.
In a large mixing bowl, combine leaves, tomatoes, cucumber and basil.
To make the dressing, remaining olive oil, lemon juice, salt and pepper in a small bowl. Pour over salad mix.
Toss chicken and salad together in large bowl. Divide between four smaller bowls and serve.
Top Tip: The darker the leaves you choose (such as spinach and watercress) the greater the nutrients.