Plant Nutrition blend TVP with delicious herb and spice mixes to create plant based alternatives to classic home cooked meals.
Each meal is carefully formulated by nutritionists and chefs for maximum benefits and optimum taste.
Here's the recipe to Plant Nutrition's delicious Vegan Chilli Con Carne:
What you need:
• Plant Nutrition Chilli Con Carne (100g)
• 460mL water, divided
• 400g Tin of Chopped Tomatoes
• 400g Tin of Red Kidney Beans, drained
• 125g Tin of Corn Kernels, drained
Step 1: Add Plant Nutrition Chilli Con Carne to a bowl with 210mL water. Stir and leave to absorb for 15-20 minutes.
Step 2: Heat 1 tablespoon olive oil in a non-stick pan over medium heat. Add the Chilli Con Carne mix and stir until heated through.
Step 3: Add Chopped Tomatoes, Red Kidney Beans, Corn Kernels and 250mL water and stir to combine. Simmer for 10 minutes until the water has absorbed.
Step 4: Serve with quinoa or rice and topped with fresh diced avocado and lime.