Blueberry, Lemon and Mint Collagen Popsicle Recipe
Makes: 12 Popsicles
- 2 ½ Cups of fresh Blueberries
- 10 mint leaves + 1 Tablespoon minced mint
- 1 tsp lemon juice + 1 Tablespoon Lemon zest
- 1 scoop of Shoalhaven Health Blueberry, blue spirulina and Kakadu Plum Marine Collagen
In a blender, add 2 tablespoons of fresh blueberries, 10 mint leaves, 1 tsp of lemon juice and 1 scoop of Shoalhaven health blueberry marine collagen. Blend on high until all ingredients are combined.
In a silicone popsicle mould or plastic cups, drop a handful of blueberries, chopped mint and lemon zest at the bottom on the mould. Fill halfway with blended collagen fruit, add more blueberries/mint/lemon, fill the rest of the way up. Leave a tiny bit of room to insert popsicle sticks.
Freeze for 8 hours then enjoy! Popsicles can be stored in the freezer for up to six months.